Noncritical violations: Several dented cans such as baby formula, Spaghetti-Os, vegetables, fruit and evaporated milk were on the retail shelves.Ĭritical violations: No paper towels at the deli hand washing sink. Noncritical violations: Restroom lacks a trash can with a lid. In the reach-in freezer, there were food items uncovered.Ģ40 E. No paper towels were available at the time for handwashing. ![]() Noncritical violations: No certified food protection manager documentation available. No certified food protection manger on staff.Ĭritical violations: In the walk-in cooler there were no dates of foods products made. Noncritical violations: The can opener knife has food residues on the surface. Three spray bottles with chemicals inside lack a label of the chemical inside the spray bottle. ![]() Place current permit to operate in a location that is easily visible to customers.Ĭritical violations: Three bags of sliced deli meat in the walk-in cooler lack a date of preparation. ![]() Large amount of ice buildup in the freezer. Noncritical violations: Open box of Magnesol filter powder stored on top of a box of seasoning bottles. Chocolate custard mix in top of the unit at 57 degrees and vanilla custard mix in top of the unit at 55 degrees. Noncritical violations relate to maintenance of food operations and cleanliness.Ĭritical violations: Cheese sauce at 105 degrees when dispensed from the cheese machine. Critical violations are those factors leading to foodborne illness and must be corrected immediately.
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